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Pazzerelli with Rosemary 100 gr. - Bakery Kerschbaumer
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The Pazzerelli are crispy pastry sticks made with high-quality ingredients and great attention to detail. The dough is prepared according to a secret family recipe and is given an unmistakable aroma by the addition of fresh rosemary. Rosemary, with its intense fragrance and slightly resinous note, gives the pazzerelli a touch of Mediterranean spice and makes them a unique treat.
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from 5,95 EUR
( 5,95 EUR/100 gr.) |
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Pazzerelli with Chili 100 gr. - Bakery Kerschbaumer
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The Pazzerelli, a speciality of the Kerschbaumer bakery, are small crispy pastries refined with a pinch of spicy chilli flakes. The combination of the finest craftsmanship and selected ingredients results in a unique treat that sends your taste buds on an exciting journey.
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from 5,95 EUR
( 5,95 EUR/100 gr.) |
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Schüttelbrot Grissini 150 gr. - Bakery Kerschbaumer
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Discover the unique taste of Schüttelbrot Grissini the renowned Kerschbaumer bakery in picturesque Vintl in the Puster Valley. These crispy and aromatic grissini are a real treat for the palate, interpreting traditional South Tyrolean cuisine in a whole new way.
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Price
from 7,15 EUR
( 4,77 EUR/100 gr.) |
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Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich
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The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Price
from 41,65 EUR
( 5,21 EUR/100 gr.) |
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Speck Bacon Riserva ripened 1 year corner piece app. 1,2 kg. - Speck Raich
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The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Price
from 51,35 EUR
( 4,28 EUR/100 gr.) |
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Speck Bacon Riserva ripened 1 year whole flitch app. 6 kg. - Speck Raich
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The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
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Price
from 185,45 EUR
( 3,09 EUR/100 gr.) |
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Speck Alto Adige PGI core piece app. 0,5 kg. - Speck Raich
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South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.
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Price
from 24,90 EUR
( 4,98 EUR/100 gr.) |
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Speck Alto Adige PGI 1/4 app. 1,2 kg. - Speck Raich
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South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.
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Price
from 40,85 EUR
( 3,40 EUR/100 gr.) |
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Speck Alto Adige PGI half flitch app. 2,2 kg. - Speck Raich
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South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.
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Price
from 60,10 EUR
( 2,73 EUR/100 gr.) |
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Speck Alto Adige PGI whole flitch app. 4,5 kg. - Speck Raich
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South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.
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Price
from 100,70 EUR
( 2,24 EUR/100 gr.) |
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Speck Bacon ripened 6-7 months core piece app. 0,5 kg. - Speck Raich
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The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
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Price
from 21,00 EUR
( 4,20 EUR/100 gr.) |
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Speck Bacon ripened 6-7 months 1/4 app. 1,2 kg. - Speck Raich
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The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
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Price
from 34,85 EUR
( 2,90 EUR/100 gr.) |
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Speck Bacon ripened 6-7 months half flitch 1/2 app. 2,2 kg. - Speck Raich
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The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
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Price
from 51,95 EUR
( 2,36 EUR/100 gr.) |
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Speck Bacon ripened 6-7 months whole flitch app. 4,5 kg. - Speck Raich
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The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
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Price
from 97,20 EUR
( 2,16 EUR/100 gr.) |
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Crisp bread Schüttelbrot hand-made ca. 200 gr. - Bakery Trafoier Fritz
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Fritz Trafoier's traditional farm in Ulten is known for its deliciously crunchy Schüttelbrot. At a South Tyrolean Marende, Schüttelbrot is the be-all and end-all.
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Price
from 7,35 EUR
( 3,68 EUR/100 gr.) |
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Apple Juice natural 5 lt. Bag in Box - Tasiolerhof
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The apples for the apple juice come the Tasiolerhof's own orchards, which are located in the sun-drenched region around the idyllic Schlern. Here the apples ripen under optimal conditions and develop an extraordinary aroma and an intense flavour. Only hand-picked apples are used for the apple juice, which are carefully pressed and processed into a clear and refreshing juice. In the process, the Tasiolerhof attaches great importance to preserving the natural taste and healthy ingredients of the apples. The juice is produced without the addition of preservatives, colourings or artificial flavours, so that it retains its natural purity.
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Price
from 24,90 EUR
( 4,98 EUR/lt.) |
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Salami Felino IGP 1/2 vac. appr. 400 gr. - Fereoli Gino & Figli
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Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
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Price
from 21,05 EUR
( 5,26 EUR/100 gr.) |
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Franciacorta Francesco I. Brut 0,75 lt. - Uberti
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Our Franciacorta wines are the authentic expression of our vineyards. The cuvée made Chardonnay, Pinot Blanc and Pinot Noir grapes preserves and reveals the identity of our wines and the sensitivity of being winemakers in Franciacorta.
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Price
from 32,35 EUR
( 43,13 EUR/lt.) |
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Prosecco di Valdobbiadene DOCG Extra Dry 0,75 lt. - Drusian
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The freshness and fragrance of this wine, combined with its fine and persistent perlage, make it ideal for all occasions. An aperitif par excellence, it is well suited to accompany vegetable-based first courses, white meats and savoury pies.
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Price
from 14,55 EUR
( 19,40 EUR/lt.) |
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Spritzzoso 7 % - La Gioiosa- Aperitiv Spritz
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With Spritzzoso - La Gioiosa, discover a refreshing and sparkling moment of pleasure that will seduce you with Italian charm and exquisite taste. Spritzzoso - La Gioiosa is an elegant and modern aperitif that combines the best of Italian Prosecco and fruity bitters.
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Price
from 7,75 EUR
( 10,33 EUR/lt.) |
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