Typical Ligurian condiment, made ground walnuts, olive oil and parmesan cheese. Excellent for first courses; it is a valid base for croutons, pizzas, bruschettas and savoury pastries.
Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
Whole peppers without skin and roasted. Preserved in their natural state, they are excellent as an appetiser, side dish or in the preparation of first courses.
Three-coloured peppers in fillets roasted and then skinned in sunflower oil. Excellent for mixed salads and the filling of sandwiches, sandwiches and piadinas.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight
Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.
Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr
Finely sliced and cooked with porcini cream, oil and spices, they are a highly aromatic product suitable for the preparation of first courses and for stuffing pizzas, bruschettas and sandwiches.
Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.
Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.
Cherry tomatoes variety fiaschetto 100% Italian, origin Puglia, governed in lightly flavoured sunflower oil. Whole, skinless and semi-dry. Ideal for the preparation of first courses and delicious pizzas.
Slightly sun-dried Italian tomatoes, cut into wedges and marinated in sunflower oil, spices and herbs. With their delicate taste, they are ideal as appetisers, side dishes for pizzas, bruschettas, sandwiches and pasta dishes.
Fabbri toppings are sweet sauces, found in all the most popular flavours. They are perfect for refining or decorating ice cream, desserts, fruit salads, etc.
Tasty mix of sliced vegetables (celery, carrots, peppers, artichokes, cucumbers, champignons, aubergines) enriched with sliced green and black olives and dressed in sunflower oil.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
First choice Yellowfin tuna steak selected and prepared according to the Mediterranean tradition. Excellent as it is or for preparing salads and cold dishes.
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