Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.
Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.
Artichokes cut in half, selected, with herbs and spices; marinated in sunflower oil. Especially suitable for cold cooked dishes, on pizza, as a side dish or in salads.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.
Calibrated Borettane onions, cooked on the grill and governed in lightly flavoured sunflower oil. Excellent for the preparation of imaginative starters.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.
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