The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
It reveals an intense golden yellow colour with light green shades. It results wide and elegant, with smells of artichoke and chicory, enriched with fragrant notes of basil and lesser calamint. Taste is refined and enchanting, with tones of lettuce, black pepper, and in the end a decisive taste of sweet almond. Bitter and spicy tastes are both harmonious. It is perfect with starters of beans, salmon carpaccio, spelt salads, risotto with artichoke, grilled fish, trout marinade, vegetables puree, shellfish first courses, boiled fish, fresh cheeses and baked biscuits
Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.
Color: The oil is the sight of golden yellow with green reflections. Odour: fruity aroma has a deep green and hints of green olive. The fruit is enhanced by complex notes as found among the plant leaves, grass, artichoke, the green tomato and apple. Flavour: bitter and spicy appear firm but pleasant and balanced, hints of green almond oil in closing I give high quality and fragrance. Media fluency, good harmony between the nose and bocca.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
It is produced in Umbria. The taste is reminiscent of tomato and almond and is medium/light at the same time reminiscent of the taggiasca variety. It is ideal with white meat, fish, salads, bruschetta and carpaccio. With anti-jam stopper.
Intense green colour with slight variations in the yellow component. Slightly fruity aroma with sweet almond flavour. Ideal for white meat, vegetables and salads.
Produced with olives harvested in the hills of Florence and cold pressed in the Frantoio di Santa Tea. Medium fruity aroma. Balanced taste with final sensations of artichoke. Intense green colour. Ideal on tortelli al ragu and excellent on pappa al pomodoro.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. This seasoning is obtained the delicate process of cold smoking in beech wood, so as to enhance the original characteristics of the product. Bottle with pouring stopper.
Made olives harvested mainly in the provinces of Florence, Arezzo and Siena, cold pressed in the Frantoio di Santa Tea within 20 hours of picking. Intense aroma of fresh olives. Taste: fresh notes with hints of artichoke. Emerald green colour with yellow highlights. Ideal on grilled meats and vegetables, excellent on carpaccio and salads.
Laudemio is the brand ambassador in the world of the art of olive oil production in Tuscany. Genuineness and respect for the territory and the environment and strict quality control at all stages of harvesting and production result in a product that is appreciated by connoisseurs all over the world. Aroma: intense of fresh olive. Taste: harmonious, herbaceous sensation and light notes of green tomato.
Extra virgin olive oil produced in Brindisi. It has a golden yellow and slightly green colour. Slightly spicy taste. It goes well with vegetables, salads, red and white meat. Acidity 0,2 %.
Olive oil with red and green chilli peppers is obtained by pressing freshly picked Nocellara del Belice olives and red and green Cayenne chilli peppers at the same time. It is ideal with vegetables, pasta dishes, friselle with tomato sauce, pulses, soups, on pizza and especially with chocolate desserts. The spicy flavour is intense and delicate.
Olive and Garlic flavoured oil is made the simultaneous pressing of freshly picked Nocellara del Belice olives and the most fragrant fresh garlic. It is ideal with meat and stews, grilled meat and fish, cuttlefish noodles, fried artichokes and bruschetta, but with roast potatoes it is really special.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & ROSEMARY dressing is obtained the simultaneous pressing of olives and rosemary. Recommended pairings: Crustaceans, fish, roasts, pizzaiole, sliced beef, grilled meats, bruschetta, rabbit, chickpea cream, pork loin.
Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time; it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures.
Perfect in all seasons for its refreshing and thirst-quenching properties. The success of this product is due to its pleasant mint taste refreshing and bracing. Mint was appreciated even in old times by those who used herbs wisely. The Old Testament reports that it was used to elate the soul. Drink it neat or cold on ice- It is perfect as a long-drink, a cocktail base or mixed with a soft drink to give you an unmatched shiver at any time.
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Flour dedicated to the preparation of sponge cakes, shortcrust pastry, biscuits and cake bases. For which recipes? Caputo Pastry Flour is an all-round passepartout: the right building block to complete any of your sweet recipes!
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