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South Tyrolean Bacon & Ham

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Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater 1/8 approx. 500 gr.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 120 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.9 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.


Paprika Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.

Reviews: 4.9 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.5 from 5 stars


Pork fillet smoked vac. appr. 150 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 4.6 from 5 stars


Pustertaler lean bacon Steiner approx. 425 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

Reviews: 3 from 5 stars


Roe Ham appr. 300 gr. - Ager - Tiroler Schmankerl


Roe Ham appr. 700 gr. - Ager - Tiroler Schmankerl

Reviews: 5 from 5 stars


Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 5 from 5 stars


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Rosemary Ham appr. 1,5 kg. - Fuchs - Tiroler Schmankerl

Reviews: 4.7 from 5 stars


Rosemary Ham appr. 700 gr. - Fuchs - Tiroler Schmankerl

Reviews: 4.9 from 5 stars


Rosemary ham Steiner approx. 325 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.4 from 5 stars


Sliced Ham bacon vac. appr. 100 gr. - Kofler Delikatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard


Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard


Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 4.9 from 5 stars


Smoked Bovine Handle Senfter approx. 350 gr.

Reviews: 5 from 5 stars


South Tyrolean bacon G.G.A. 1/4 approx. 1.1 kg. - Senfter

Reviews: 5 from 5 stars


South Tyrolean bacon G.G.A. 1/4 approx. 1.2 kg. with cutting board - Senfter

Reviews: 4.8 from 5 stars


South Tyrolean bacon G.G.A. Core piece approx. 350 gr. - Senfter

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.7 from 5 stars


South Tyrolean bacon G.G.A. finely sliced 100 gr. - Senfter

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 5 from 5 stars


South Tyrolean bacon G.G.A. Slices vac. 300 gr. - Senfter

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater approx. 450 gr.


South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.

Reviews: 5 from 5 stars


South Tyrolean bovine handle Villgrater whole piece appr. 1.9 kg.

Reviews: 4.8 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 4.8 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1,5 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

Reviews: 4.6 from 5 stars


South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

Reviews: 4.9 from 5 stars


South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

Reviews: 4.5 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.


South Tyrolean wild boar raw ham Villgrater approx. 500 gr.


Speck 1/1 ca. 4 kg. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Speck 1/4 ca. 1 kg. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Speck 1/8 ca. 450 gr. - À La Carte - Tiroler Schmankerl


Speck Alto Adige PGI 1/2 vac. app. 2,4 kg. - Viktor Kofler

The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.


Speck Alto Adige PGI 1/4 app. 1,2 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.


Speck Alto Adige PGI 1/4 vac. app. 1 kg. - Viktor Kofler

The premium product, particularly spicy, mildly smoked over beech wood, matured for at least 22 weeks. The South Tyrolean Speck PGI quality seal guarantees traditional production and top quality.


Speck Alto Adige PGI core piece app. 0,5 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.

Reviews: 5 from 5 stars


Speck Alto Adige PGI half flitch app. 2,2 kg. - Speck Raich

South Tyrolean Speck PGI is the guarantee of the highest quality and authenticity. Only selected specialities that meet the exact criteria are allowed to bear the "protected geographical indication" seal of quality. The bacon may only be produced pork legs and according to traditional methods in South Tyrol. Only if all quality criteria are fulfilled and all controls are passed, the bacon may be named after its origin South Tyrol.

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South Tyrolean bacon, the best-known ambassador of South Tyrol.
A special South Tyrolean delicacy, South Tyrolean Speck comes an unspoilt land of mountains and valleys in the Alps and is refined by the local South Tyrolean Speck producers according to centuries-old tradition and tradition. The South Tyrolean bacon is delicately smoked at 20 degrees and then the South Tyrolean bacon is stored at a controlled temperature and humidity for at least 18 weeks. This maturing process gives the South Tyrolean bacon a rustic, delicately smoky flavour. South Tyrolean Speck is undoubtedly the most famous ambassador of our land and at the same time the king of South Tyrolean specialities. You have to try it!


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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