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South Tyrolean Bacon & Ham

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Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.8 from 5 stars

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 120 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater finely sliced ca. 200 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.

Reviews: 4.8 from 5 stars


Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.


Paprika Lyoner approx. 1.7 kg - Kofler Speck

Cooked, gluten- and lactose-free.

Reviews: 4.9 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.4 from 5 stars


Pork fillet smoked vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Pork tenderloin smoked in herb coating approx. 130 gr. - Kofler Speck

Smoked and matured in fresh mountain air, gluten- and lactose-free.


Prager ham Villgrater 1/1 approx. 9,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Prager ham Villgrater 1/2 approx. 4,5 kg.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 5 from 5 stars


Prager ham Villgrater sliced approx. 150 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.

Reviews: 4.6 from 5 stars


Pustertaler lean bacon Steiner approx. 425 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.

Reviews: 5 from 5 stars


Rolled ham Villgrater 2 slices approx. 250 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 5 from 5 stars


Rolled ham Villgrater approx. 3 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 4.7 from 5 stars

Reviews: 4.9 from 5 stars


Rosemary ham Steiner approx. 325 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.4 from 5 stars


Sliced Ham bacon vac. appr. 100 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard

Smoked bacon approx. 3 kg. - Hackerhof Lanz Bernhard


Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard


Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.8 from 5 stars


South Tyrolean bacon G.G.A. Core piece approx. 350 gr. - Senfter

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.6 from 5 stars


South Tyrolean bacon G.G.A. finely sliced 100 gr. - Senfter

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 5 from 5 stars


South Tyrolean bacon G.G.A. Slices vac. 300 gr. - Senfter

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

Reviews: 4.9 from 5 stars


South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.

Reviews: 5 from 5 stars

Reviews: 4.7 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 4.8 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1,5 kg.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

Reviews: 5 from 5 stars


South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg

Reviews: 4.6 from 5 stars


South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.

Reviews: 4.9 from 5 stars

Reviews: 4.5 from 5 stars


South Tyrolean venison raw ham Villgrater approx. 450 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 5 from 5 stars


South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.9 from 5 stars

Reviews: 4.8 from 5 stars


Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

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Piquant Mountain Cheese appr. 1 kg. - Fankhauser - Bergsenn
very tasty - excellent flavour ..
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